Keto Chocolate Glazed Donuts & A Little Rebellious Whiskey

Let’s Talk about these Whiskey Rebels! In particular, the book by David Liss.

What a spectacular biographical historical fiction novel! This is my first book by Liss and I definitely plan to read more. This book was set post American Revolution and featured two different story lines that eventually combine. (I love when a writer does that.) You have Joan Maycott – an aspiring novelist married to a war vet. They find themselves with useless war bonds and are swindled into trading those for property “out west” (aka Pittsburg area,) for bountiful land. As you can imagine, they run into what they call “savages,” and thick woods and rough necks with nothing to lose. Then there is Ethan Saunders, a former Captain in the army that worked as a spy but was falsely accused of being a traitor and British sympathizer. He is in love with a Mrs. Pearson and spends his days trying to right his name and win her love. I won’t go into too much detail, because that would totally give the story away. However, there is a lot of historical accuracy in this book, as well as some delicious fiction.

Despite the title, the story actually does not go into the Whiskey Rebellion of 1794. It does however deal with the proceeding years, when a Whiskey tax was placed on distilleries. Obviously, the rebels were very upset with the taxes and went right after Hamilton and the American Banking System. The book introduces us to some real characters in the world during that time and you travel from the woods of Pennsylvania to New York.

READ IT. I loved it. Seriously.

Okay… now for those donuts… the REAL reason you clicked on this page!

Low Carb – Keto Chocolate Glazed Donuts

Donut Ingredients:

  • 1/2 c. coconut flour
  • 1/2 c. Swerve, confectioners sugar
  • 1/3 c. unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp sea salt
  • 5 large eggs
  • 1/2 c. unsweetened almond milk (I used Lactaid – Whole milk)
  • 1/2 c. butter, softened
  • 1 tsp vanilla extract

Glaze Ingredients:

  • 3/4 c. heavy cream
  • 1/3 c. Swerve, confectioners sugar
  • 2 ounces unsweetened baker’s chocolate, finely chopped
  • 1 tsp vanilla extract

Grease Donut pan.

Preheat over to 350 F.

Donuts: Combine all of the dry ingredients in a bowl. Then add the wet ingredients to that bowl. Mix with a hand mixer until smooth.

Pipe into the donut wells to 2/3rds full. Bake 20 minutes, then cool on a rack.

While cooling, make the glaze:

Add cream, Swerve, and chocolate to a double boiler and simmer.

Turn heat to low and add the vanilla and stir until the chocolate melts.

Dip the donuts in the glaze and let cool. (I placed in the frig for an hour or so.)

That’s it! Have a great day!!

Welcome October!

I am so excited that it is October! This HAS to be one of my favorite months of the year!

But first… to catch you up on the things I am not going to write about:

I’ve had a bit of a delay in writing because last week was super busy! We are preparing for Halloween at my office and that includes a few activities (that will mainly be virtual!) I ordered that adorable pumpkin above from Amazon. As many of you know, I am a HUGE fan of anything that is themed out or involves a costume, so obviously, that makes Halloween on of my absolute favorite holidays!

In Americus, the Downtown Main Street group asked all of the businesses to decorate their windows for the Great Pumpkin Wars. I took the task to heart and called all of the departments in the city, as well as all of the tourist attractions, to donate a decorated pumpkin that represents their brand. I’m looking forward to seeing what we end up with. On Monday, the 26th, the displays will be uploaded to FB for the People’s Choice Award. That means, I will provide a link here and you can go online and “like” your favorite display. Then on that Wednesday, judges will come by and pick the best. I most certainly hope we win!

Plus, I’m having my staff dress in costumes each day. This will also be uploaded to FB for a “Who wore it best?” Halloween costume contest that people can vote on!

Last week, I got a chance to wish my neighbor, former President Jimmy Carter, a very happy birthday!

All of the neighbors went onto the compound and did a drive-by parade to wish him happy birthday! It was really sweet. He spoke to everyone as we passed! The media were not invited in, so this was really, super special for the people of Plains.

Speaking of media, on Friday, we had a media day with SAM Shortline. television stations from Macon, Albany, and Columbus rode the train in the super private, luxury car known as the Dearing.

We had a little reception and basically spent the day chatting with journalists and doing interviews.

I ran into one of my old tv news anchors I used to work with, Suzanne Lawler. It was great to see an old friend!

I even took some time to eat at the Buffalo Cafe with my buddies Nichole from the newspaper and Qaijuan.

The weather was perfect and it was a great day! It almost felt normal again.

On Saturday, I kicked the morning off with my final photography class.

I am thrilled I got the opportunity to understand manual digital photography so much better. I am considering taking Photo II in the coming months, but for now, I want to master what I have learned.

After the class, I ran downtown to the Peace Day celebrating at Lenny’s Market in Americus.

My friend Jeni & Laura held a very successful event that attracted over 100 people. Everyone was socially distanced and wore face masks.

Dorian was such a good boy. I took him with me! Can you believe he is 7 months old now?

That night, Tim and I had a little beef stew and watched our first of many upcoming Halloween movies.

Later, we tried this new KETO dessert… but…. it was waaaay too sweet. I’d recommend.

The next day we got up and I wanted to try out my new photography skills. So we drove to Dawson, about 30 minutes south of us and headed to Mark’s Melon Patch.

As always, the farm stand was awesome! However, it was super crowded and very few people were wearing masks. We kept our distance and kept our masks on. I zipped in and took some pics and we headed out.

Here are some of the crops I took pics of:

There is a whole field of Zinnias.

You could get fresh peanuts, dried peanuts, fried peanuts or boiled peanuts. I’m more partial to the boiled peanuts, however, there was a huge line and too many people.

They have a corn maze. Folks can even come at night with flashlights and navigate the area.

Scoppernogs!

Beautiful sunflowers

Craft area for kids to paint pumpkins

And of course, an area to pick your pumpkins!

There are games, food , hay rides, and music. This really does click off many items on your Fall bucket list!

And finally, to wrap up my first week of October:

Need I say more?