This recipe is always a hit at my house and is super easy. Low-carb without being low on taste.
- 4- 4oz chicken breasts (boneless, skinless)
- Freshly ground black pepper
- 1/2 c heavy cream
- 1/2 c sour cream
- 1/2 c chopped sweet onion
- sea salt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tbsp fresh parsley
Season chicken with salt & pepper. Place in a large skillet on med-high heat and add the olive oil.
Seer the chicken on both sides until almost cooked through, about 15 minutes.
Remove to a plate.
Add onion to skillet and saute until tender, about 4 minutes.
Stir in cream & paprika & bring to a simmer. Return the chicken and any juices to the skillet and summer at least 5 minutes until cooked.
Stir in sour cream and remove from heat. Serve with parsley!