Paprika Chicken – Low Carb

This recipe is always a hit at my house and is super easy. Low-carb without being low on taste.

  • 4- 4oz chicken breasts (boneless, skinless)
  • Freshly ground black pepper
  • 1/2 c heavy cream
  • 1/2 c sour cream
  • 1/2 c chopped sweet onion
  • sea salt
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tbsp fresh parsley

Season chicken with salt & pepper. Place in a large skillet on med-high heat and add the olive oil.

Seer the chicken on both sides until almost cooked through, about 15 minutes.

Remove to a plate.

Add onion to skillet and saute until tender, about 4 minutes.

Stir in cream & paprika & bring to a simmer. Return the chicken and any juices to the skillet and summer at least 5 minutes until cooked.

Stir in sour cream and remove from heat. Serve with parsley!

Author:

Tourism Director * Freelance Writer * Southern * Catholic * Crazy Cat Lady * Wonder Women * Coffee Addict * Traveler * Voracious Reader * Cultural Junkie * *GSD Mom*

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